Quality proof
These four certificates are held by the facility where every jar of Minerals Pitch Shilajit is made. Each one is audited by an outside body, and each full document is on this page for you to read.
Food Safety Management System
An international standard for how a food business manages safety across its whole operation, from the raw material coming in to the sealed jar going out.
Our processes are written down, followed every day, and checked by an outside auditor on a fixed schedule rather than when it suits us.
Good Manufacturing Practice
A set of rules for the production environment itself: clean rooms, trained staff, calibrated equipment, and a written record for every batch that is made.
Jars from different batches are made the same way, and if a question ever comes up, the batch record shows exactly how that jar was produced.
Hazard Analysis and Critical Control Points
A method for finding every point in production where something could go wrong, whether biological, chemical or physical, and putting a control and a check at each one.
Risks are handled at the step where they could happen, instead of relying on a final check at the end to catch a problem.
Halal Certification
Confirms that the product and the way it is processed meet Islamic dietary requirements, covering both what goes into the jar and how the production line is kept.
Suitable for Muslim customers, and ready for retailers and distributors selling into markets where halal certification is expected on the shelf.
Certified and tested
A certificate tells you the facility runs to a recognised standard. It does not tell you what is in a particular batch. That is what the lab reports are for, and you need both to get the whole picture.
Audited against a standard by an outside body, renewed on a cycle.
Every batch tested by a third-party laboratory before it ships.
We send the full certificates and the batch lab reports with every wholesale quote, ready for customs and for your own customers.
